江苏省镇江市市场监督管理局发布2025年市级第二批食品监督抽检结果

Summary of Key Points Core Viewpoint The announcement details the results of the second batch of food safety inspections conducted in 2025, revealing that out of 1322 food samples tested, 1249 were found to be compliant while 73 were deemed non-compliant, highlighting ongoing concerns regarding food safety standards in the region [3]. Group 1: Inspection Results - A total of 1322 food samples were inspected across 27 categories, including 300 batches of catering food, 242 batches of edible agricultural products, and 102 batches of condiments [3]. - The overall compliance rate was approximately 94.5%, with 1249 samples passing inspection and 73 samples failing [3]. Group 2: Non-Compliant Products - Specific non-compliant products included food items with excessive levels of sulfur dioxide, with one sample showing a residue of 0.0584g/kg, exceeding the standard limit of 0.03g/kg [3]. - Other non-compliant findings included the presence of harmful substances such as sodium dodecylbenzenesulfonate in food utensils, with levels detected at 0.031mg/100cm², which should not be present [3]. Group 3: Categories of Food Tested - The inspection covered a wide range of food categories, including but not limited to beverages, grains, meat products, and dairy, indicating a comprehensive approach to food safety [3]. - The results reflect a significant focus on ensuring the safety of food products consumed by the public, particularly in the catering and agricultural sectors [3].