广东省中山市市场监督管理局食品监督抽检信息通告（2025年第56期）

Summary of Key Points Core Viewpoint The Zhongshan Market Supervision Administration conducted a food safety inspection across various food categories, revealing that out of 230 samples tested, 221 were compliant while 9 were found to be non-compliant, highlighting ongoing efforts to ensure food safety in the region [3]. Group 1: Inspection Results - A total of 230 food samples were tested, with 221 passing and 9 failing the safety standards [3]. - The inspection covered seven categories of food, including catering food, condiments, pastries, canned goods, alcoholic beverages, meat products, and edible agricultural products [3]. Group 2: Non-compliant Samples - Specific non-compliant items included: - A sample of restaurant food with a total bacterial count of 1.6×10⁶ CFU/g, exceeding the acceptable limit of <10⁵ CFU/g [4]. - A sample of a condiment with a sulfur dioxide residue of 0.506 g/kg, surpassing the maximum allowable limit [4]. - A sample of agricultural products containing pesticide residues, such as 0.072 mg/kg of chlorpyrifos, exceeding the permissible level [4]. Group 3: Consumer Engagement - The administration encourages consumers to participate in food safety supervision and report any harmful food products or illegal activities by calling the designated complaint hotline [3].