外号“taco”，在魔都开了塔可店

Core Insights - The restaurant Tacolicious, located in Shanghai, is a fusion of traditional Mexican cuisine and local flavors, created by Logan Rafael Brouse, who has a deep connection with the city [2][3] Group 1: Restaurant Concept and Offerings - Tacolicious combines classic Mexican tacos with innovative weekly specials, such as the "Peking Duck Taco," showcasing a blend of cultural influences [2] - The restaurant has adjusted its sauce recipes to cater to local tastes, reducing acidity to align with Shanghai's preference for sweeter flavors [3] - A "Taco Eating Guide" has been added to the menu to help customers learn the proper way to enjoy tacos, enhancing their dining experience [4] Group 2: Customer Engagement and Experience - The restaurant has become a popular spot for local customers, with many returning to share the taco experience with family and friends [4] - A memorable incident involved a Sichuan customer challenging the restaurant's extremely spicy "Triple X" sauce, highlighting the varying tolerance levels for spice among different cultures [4] - Tacolicious has fostered a sense of community, with regular customers like Chris celebrating milestones such as birthdays at the restaurant, illustrating the emotional connection built over time [5]