广东省湛江市联合举办2025年学校食品安全管理人员技能大赛

Core Viewpoint - The event aims to enhance food safety supervision in schools by mobilizing community participation and creating a collaborative atmosphere for safeguarding food safety in educational institutions [1][2]. Group 1: Event Overview - The Guangdong Zhanjiang Market Supervision Administration and the Zhanjiang Education Bureau jointly organized the 2025 Food Safety Management Personnel Skills Competition, featuring 11 teams from various counties competing [1]. - The competition included theoretical exams and on-site defense, focusing on food safety laws, cafeteria management, and nutritional knowledge [1]. Group 2: Competition Details - The theoretical exam tested participants on food safety regulations and management practices, while video analysis assessed their ability to identify risks and propose corrective measures [1]. - Judges from the market supervision administration ensured a fair and transparent evaluation process during the on-site defense [1]. Group 3: Community Engagement - The competition was live-streamed and included interactive online channels for public feedback on school food safety, enhancing community involvement [2]. - The event fostered a competitive atmosphere, encouraging food safety management personnel to improve their skills and knowledge [2]. Group 4: Future Initiatives - The market supervision and education departments plan to utilize feedback from the competition to enhance management practices and establish a long-term mechanism for community supervision [2]. - The goal is to continuously improve food safety governance in schools, ensuring the safety of students' meals [2].