山东省临沂市市场监督管理局关于34批次食品不合格情况的通告2025年第12期

Summary of Key Points Core Viewpoint - The Linyi Market Supervision Administration conducted a food safety inspection on 1,532 samples across 22 categories, revealing that 34 batches from 10 categories of food products failed to meet safety standards due to pesticide residues, veterinary drug residues, and excessive food additives [2]. Group 1: Inspection Results - A total of 1,532 food samples were tested, including edible agricultural products, grain processing products, and condiments [2]. - Out of these, 34 batches were found to be non-compliant with safety standards [2]. - The non-compliance was attributed to issues such as pesticide residues, veterinary drug residues, and excessive food additives [2]. Group 2: Specific Non-Compliant Products - Specific examples of non-compliant products include: - A batch of edible white peony (白芷) with a sulfur dioxide residue of 1.16 g/kg, exceeding the permissible limit [4]. - A batch of chili pepper (辣椒) containing 0.11 mg/kg of pesticide residue (噻虫胺), above the standard limit of 0.05 mg/kg [4]. - A batch of ginger (生姜) with a pesticide residue of 0.12 mg/kg, exceeding the allowable limit of 0.01 mg/kg [4]. Group 3: Regulatory Compliance - The inspections were conducted in accordance with the Food Safety Law of the People's Republic of China and related regulations [2]. - The results are part of a broader effort to ensure food safety and protect public health in Linyi City [2].