Dairy, meat boost Ireland food exports

Core Insights - The total value of Irish food, drink, and horticulture exports reached €19 billion ($22.21 billion) in 2025, marking a 12% increase, described as a "milestone performance" by Bord Bia in a volatile trading environment [1][8] Meat and Livestock - Exports of meat and livestock increased by 18% in value, exceeding €5 billion, driven by price hikes in beef and live exports due to limited cattle supplies [2] Dairy Sector - Dairy export value rose to €7.3 billion, a 14% increase, supported by improved prices and a strong grass-growing season that boosted milk production; dairy export volumes also grew by 12% [3] Seafood Exports - The value of seafood exports increased by 9% to €635 million, with volumes surging by 22%, although challenges are anticipated due to potential quota reductions for certain species [4] Prepared Consumer Foods - Sales of prepared consumer foods exports grew by 9% to €3.6 billion, aided by strong performances in chocolate, confectionery, juices, and carbonated drinks, alongside a 10% growth in exports to the UK [4][5] Value-Added Meat Exports - Value-added meat exports, comprising 24% of prepared consumer foods, grew by 5% to €885 million, although growth was tempered by challenging conditions for quick service restaurants [6] Bakery Exports - In contrast to other sectors, the value of Irish bakery exports remained flat at €330 million, with exporters focusing on value-added products for the UK market amid increasing price sensitivity [7]