南京实现培养猪肉规模化试生产

Core Viewpoint - The establishment of China's largest cell-cultured meat pilot plant by Nanjing Zhouzi Future Food Technology Co., Ltd. marks a significant advancement in the production of cultured pork, utilizing a 2000-liter bioreactor for large-scale production [1] Group 1: Company Overview - Nanjing Zhouzi Future Food Technology Co., Ltd. has successfully achieved pilot-scale production of cell-cultured pork, with a monthly output of 100 to 500 kilograms and an annual capacity expansion plan of 10 to 50 tons [1] - The company employs a proprietary serum-free culture medium and advanced 3D bioprinting technology to create realistic meat products that replicate the taste and texture of traditional meat [1] Group 2: Technological Advancements - The process begins with obtaining a small tissue sample from healthy pigs to extract stem cells, which are then cultivated in a bioreactor [1] - The technology has evolved over several years, with significant contributions from Professor Zhou Guanghong's team at Nanjing Agricultural University, including breakthroughs in serum-free culture media and cell suspension scaling [1] Group 3: Environmental Impact - Cell-cultured meat production significantly reduces the environmental footprint compared to traditional livestock farming, with a potential decrease in greenhouse gas emissions by 78% to 96%, and savings of 99% in land use and over 80% in water consumption [1]