一碗牛肉面里的两岸烟火

Core Viewpoint - The article highlights the journey of a Taiwanese beef noodle shop owner, Weng Wenxiong, who has successfully established his business in Fuzhou, China, and emphasizes the importance of community engagement and quality in his offerings [1][2][3]. Group 1: Business Development - Weng Wenxiong has been operating his Taiwanese beef noodle shop in Fuzhou for over ten years, recently relocating to the Shengjing community, attracting returning locals for the familiar taste [1][2]. - The shop, named "Xiong Bao Bao," reflects Weng's personal journey and aspirations, with a focus on quality and authenticity in food preparation [2][3]. Group 2: Customer Engagement - The shop has implemented a "new policy" offering discounts to students who achieve high exam scores, fostering loyalty among customers [3]. - Weng has created a WeChat group for customers, where he engages them with interactive activities such as red envelope giveaways, enhancing customer relationships [3]. Group 3: Community Contribution - In addition to his main offerings, Weng operates a community dining service for the elderly, providing nutritious meals at a low price of 9.9 yuan, demonstrating his commitment to social responsibility [3]. - Weng expresses a desire to show that even small business owners can contribute positively to society [3].