“爱人赠我双燕图，回她什么：冰糖壶卢”

Core Viewpoint - The article highlights the cultural significance and evolution of candied hawthorn (冰糖葫芦) in Beijing, emphasizing its popularity as a winter snack and its various forms and flavors over time [2][8]. Historical Background - The origin of candied hawthorn is not clearly documented, but it is believed to date back to the end of the Sui Dynasty, with references to similar treats appearing in historical texts from the late Qing Dynasty [3][4]. - By the Republican era, candied hawthorn became a common and beloved food, with various literary figures reminiscing about it in their works, indicating its deep-rooted presence in Beijing's culture [4][5]. Cultural Significance - Candied hawthorn is not just a snack but a cultural symbol in Beijing, representing warmth, joy, and festive spirit, especially during the winter and New Year celebrations [8]. - The treat embodies the essence of Chinese culinary culture, balancing sweet and sour flavors, and reflects traditional values of harmony and happiness [8]. Variations and Modern Trends - Today, candied hawthorn comes in diverse forms, including variations with different fruits and fillings, showcasing a rich array of flavors and ingredients [2][6]. - The treat's preparation and presentation have evolved, with some vendors offering more refined versions, while street vendors maintain traditional styles [6][7]. Popularity and Consumption - Candied hawthorn remains a favorite among Beijing residents, particularly during festive occasions, serving both as a delicious snack and a symbol of celebration [7][8]. - The treat is often associated with local markets and fairs, where it is sold in various styles, catering to different consumer preferences [6][7].