“2025年特殊食品行业科技与产业发展十大标志性事件”发布

Core Viewpoint - The "2025 Special Food Industry Technology and Industrial Development Ten Landmark Events" report highlights the critical role of the special food industry in China's "Healthy China" strategy, emphasizing the need for innovation and regulatory improvements to meet the growing market demand for special foods. Group 1: Policy and Regulatory Developments - In April 2025, the Ministry of Commerce and 12 other departments issued a plan to optimize the special food market supply, injecting new momentum into the industry [1] - The revised Food Safety Law in 2025 includes infant formula liquid milk under registration management, filling a regulatory gap and promoting higher standards in the industry [5] - The establishment of a new mechanism for "technical linkage and expert review" aims to enhance the efficiency of special food registration and approval processes [2] Group 2: Industry Innovation and Development - The introduction of a pilot program for compound health food registration encourages innovation and the integration of traditional Chinese medicine with modern health industries [3] - The approval of numerous "three new foods" in 2025 expands the resource pool for health food formulations, supporting differentiated and functional product development [4] - The release of guidelines and national standards for special medical foods enhances evaluation efficiency and stimulates market vitality [6] Group 3: Safety and Quality Assurance - The implementation of new national standards for health food testing improves detection capabilities and establishes a scientific regulatory foundation [3] - Measures for source control and risk prevention in infant formula milk powder production aim to enhance food safety and industry health [5] - The introduction of specific guidelines for rare disease special medical foods fills a market gap and provides targeted nutritional support for patients [7]