华储网：1月15日开展中央储备冻猪肉轮换收储竞价交易800吨

Group 1 - The core announcement is about the central reserve frozen pork auction scheduled for January 15, 2026, with a total of 800 tons available for bidding [1][2] - The auction will be conducted by the China Merchants Reserve Commodity Management Center and will utilize the Beijing Huashang Reserve Commodity Exchange trading system [2] - The pork to be stored must meet national standards GB/T9959.2 and must be produced after the auction date [2][4] Group 2 - The auction will take place from 8:30 AM to 4:30 PM on January 15, 2026, with a minimum bidding increment of 20 yuan per ton [4] - Eligible bidders must be independent legal entities with good financial standing and no major legal violations in the past three years [5] - Each participating enterprise can bid for a maximum of 3,000 tons [6] Group 3 - A deposit of 1,000 yuan per ton and a transaction fee of 10 yuan per ton must be paid by January 9, 2026, totaling at least 303,000 yuan for the standard bid quantity [7] - The deposit will be returned after the auction if not used, while successful bidders will have their deposits converted into performance guarantees [8] Group 4 - The auction will use a dual verification system for login, requiring both key and SMS verification [9] - The pricing for the frozen pork will include factory price, transportation, and storage fees [10] Group 5 - The processing quality of the pork must adhere to strict standards, including no mixing with inferior products and compliance with animal health regulations [14][15] - The pork must be sourced from domestic non-epidemic areas and must have valid animal quarantine certificates [14][15] Group 6 - The packaging must comply with national standards, with specific requirements for labeling and transportation [17][22] - The storage conditions must ensure that the pork is kept in dedicated cold storage without contamination from other products [23] Group 7 - The processing enterprises are responsible for the quality and quantity of the pork they deliver, and any discrepancies will be their liability [24][37] - The public inspection unit will verify the quantity and quality of the pork before it can be officially stored as central reserve meat [31][32]