农业农村部：我国农业发展全面绿色转型取得积极成效

Core Viewpoint - China's agricultural green development has made significant progress, enhancing both ecological and economic benefits, thereby injecting strong "green momentum" into agricultural modernization [1] Group 1: Agricultural Development Progress - The total number of green, organic, and geographical indication agricultural products in China has reached 86,000 [1] - Continuous increases in grain and important agricultural product yields have led to steady improvements in product quality and structural optimization [1] Group 2: Quality and Safety of Agricultural Products - The proportion of high-quality food varieties such as premium rice, specialized wheat, and high-oil, high-protein soybeans has been increasing year by year [1] - Healthy breeding practices for livestock and aquaculture are being promoted, resulting in increased supply of high-quality beef, lamb, and seafood [1] - The routine monitoring pass rate for agricultural product quality and safety remains stable at over 98%, establishing a new norm of "safe and healthy eating" for consumers [1]