南京溧水这只烧鸡何以“跑”进国家级实验室

Core Viewpoint - The recent approval of the "Key Laboratory of Meat Processing and Nutritional Health" by the Ministry of Agriculture and Rural Affairs for Nanjing Huang Professor Food Co., Ltd. has elevated the brand's status, making it a focal point for consumers due to its unique identity and quality assurance [1]. Group 1: Product Innovation and Technology - Huang Professor Food Co., Ltd. has developed the world's largest specialized intelligent braising pot, capable of cooking 1,500 chickens simultaneously, improving production efficiency by over 10 times compared to traditional methods [2]. - The company utilizes a patented technology for an automatic continuous oil-water separation frying machine, which reduces harmful substances and enhances food safety [2]. - The shelf life of Huang Professor's chicken has been extended from 15 days to 3 months through rapid cooling technology and precise packaging, significantly boosting its market competitiveness [2]. - The company employs enzyme maturation control technology to reduce salt usage and replace MSG with flavor peptides, aligning with current health consumption trends [2]. Group 2: Product Composition and Consumer Appeal - The ingredient list for Huang Professor's chicken includes only six components: white strip chicken, edible salt, chicken essence seasoning, spices, vegetable oil, and maltose, appealing to health-conscious consumers [3]. - The chickens are sourced from green breeding bases and undergo strict inspection and standardized slaughtering processes, ensuring high quality and safety [3]. Group 3: Market Performance and Brand Development - Huang Professor's chicken has achieved annual sales exceeding 1 million units, becoming a popular gift among locals in Nanjing [5]. - The brand has expanded its product line to over 30 items, including duck blood vermicelli soup and salted duck, and is available on various online and offline platforms [5]. - The founder, Huang Ming, emphasizes the importance of scientific methods in food production, aiming to ensure consistent quality across all products [4]. Group 4: Future Development and Goals - The newly established key laboratory will focus on continuous research and development in areas such as raw material quality enhancement, standardized processing techniques, and nutritional functionality [8]. - The company aims to develop a series of clean-label products, leveraging technology to provide healthy food options for consumers [8].