Hilton Food’s exec changes continue with regional COOs

Core Insights - Hilton Food Group has implemented a new regional leadership structure by appointing two chief operating officers for its Eastern and Western operations, reflecting the company's ongoing development [1] - The leadership changes follow the departure of former CEO Steve Murrells and the appointment of Chairman Mark Allen as executive chair during the CEO succession process [2][6] Leadership Appointments - Samy Zekhout has been appointed COO for the Western region, overseeing operations in the UK, Ireland, the Netherlands, Denmark, Sweden, Portugal, and future expansion in Canada [3] - Melanie Chambers has been named COO for the Eastern region, responsible for activities in Australia, New Zealand, Asia, Poland, and Saudi Arabia [4] Experience and Strategic Goals - Zekhout brings extensive experience from his previous roles, including CFO and deputy CEO at Nomad Foods and over three decades at Procter & Gamble, which will enhance strategic oversight in key markets [3][5] - Chambers has significant experience in leading complex businesses in growing markets, building on her previous role as APAC CEO [5] Financial Outlook - Hilton Food Group acknowledged challenging current trading conditions and downgraded its 2025 profit forecast to a range of £72-75 million ($94.5-98.4 million) from a previous outlook of £76.8 million to £81 million [6]