未经检疫牛肉被端上餐桌？当地通报

Core Viewpoint - The article reports on the response of the Shayang County Food and Drug Safety Committee regarding the issue of uninspected beef entering the market, emphasizing the county's commitment to food safety and regulatory enforcement [1] Group 1: Regulatory Actions - Shayang County has initiated a special rectification action for livestock slaughtering, involving multiple departments such as food safety, market regulation, agriculture, and public security [1] - A dedicated task force has been established to conduct a comprehensive inspection of the livestock slaughtering industry across the county [1] - The county is accelerating the investigation of related cases and will impose strict penalties on the involved enterprises, with updates to be communicated to the public [1] Group 2: Accountability and Future Measures - Individuals found to be negligent or failing in their regulatory duties during the inspections will face serious consequences in accordance with regulations [1] - A regular supervision mechanism will be established to ensure ongoing compliance, including a 24-hour presence of official veterinarians [1] - The county plans to enhance daily inspections and random sampling, along with regular training for industry standards to ensure food safety from the source [1]