蔬菜裹着塑料袋放冰箱更容易变质

Group 1 - The article highlights potential health risks associated with storing vegetables and fruits in plastic bags, particularly when these bags are placed in the refrigerator [1] - It explains that poor air permeability of plastic bags can lead to anaerobic respiration in fruits and vegetables, resulting in the production of alcohol and promoting bacterial growth, which decreases safety and nutritional value [1] - The article also raises concerns about colored plastic bags made from recycled materials, which may contain harmful carcinogens like benzo[a]pyrene that could transfer to food upon contact [1]