CNBC·2026-01-08 17:54Core Viewpoint - New federal dietary recommendations may lead to reduced dining out frequency among Americans, impacting the restaurant industry [1][4]. Group 1: Dietary Guidelines Overview - The Departments of Health and Human Services and Agriculture released updated nutrition guidelines advocating for increased protein and full-fat dairy consumption while reducing processed foods and sugary drinks [2]. - The guidelines serve primarily as a public health tool, with limited direct influence on consumer behavior, although they do suggest choosing nutrient-dense options when dining out [3]. Group 2: Industry Reactions - The restaurant industry has mixed reactions; while some sectors may face challenges, fast-casual chains like Sweetgreen and Chipotle could benefit from the emphasis on natural ingredients [4]. - A lobbying executive indicated that the final outcome of the guidelines was more favorable than earlier proposals, suggesting a less negative impact on the industry [5]. - Concerns remain that the guidelines may encourage home dining over restaurant visits, particularly when affordable options are available [6]. Group 3: Support from Industry Groups - The National Restaurant Association expressed support for the new guidelines, highlighting the industry's adaptability in offering diverse options to meet consumer dietary needs [7]. - The International Franchise Association described the guidelines as "nuanced," suggesting they may help limit price increases for restaurants [8]. - The International Franchise Association emphasized the importance of considering cost implications in future regulations, as small business owners face significant challenges [9].