2025年我国农业发展 全面绿色转型迈入关键阶段

Core Insights - China's agricultural development is entering a critical phase of comprehensive green transformation by 2025, with significant progress in green agricultural development observed in recent years [1][2] Group 1: Agricultural Product Supply - The supply capacity of high-quality agricultural products in China has steadily improved, with a total of 86,000 green, organic, and geographical indication products currently available [1] - The proportion of high-quality rice, specialized wheat, and high-oil, high-protein soybeans has been increasing year by year, alongside a rise in the supply of high-quality beef, lamb, and aquatic products [1] Group 2: Agricultural Resource Conservation - China's arable land area has reached 1.94 billion acres, an increase of 28 million acres since 2020, with over 100 million acres of high-standard farmland established [2] - The Yangtze River's ten-year fishing ban has led to a significant recovery in aquatic biodiversity, with 36 more native fish species compared to before the ban [2] Group 3: Agricultural Ecological Value - The utilization rates of fertilizers and pesticides for the three major grain crops have improved, reaching 43.3% and 44.1%, respectively, with increases of 3.1 and 3.5 percentage points since 2020 [2] - The sales of green food have exceeded 600 billion yuan, promoting the standardization and greening of agricultural production [2]