江苏强化食品安全全链条监管

Core Viewpoint - The provincial government has issued measures to strengthen the full-chain supervision of food safety, proposing 24 specific measures across seven areas to ensure safety from "farm to table" [1][2] Group 1: Strengthening Food Safety Supervision - The measures emphasize enhancing the supervision of edible agricultural products by controlling risks at the source and regulating the use of agricultural inputs [1] - There is a focus on improving the connection between production area certification and market access, as well as establishing traceability management and law enforcement cooperation mechanisms [1] - The construction of a full-chain traceability platform for edible agricultural products is encouraged, along with the exploration of source coding and enhanced regulation of meat and aquatic products [1] Group 2: Food Production and Operation Regulation - Strict examination of food production and operation licenses is mandated, alongside enhanced safety supervision of food production [1] - Collaborative management of food safety in schools and new business models is highlighted, as well as increased oversight of food safety in centralized dining units and tourism-related enterprises [1] - There is a call for improved regulation of food-related products [1] Group 3: Storage, Transportation, and Delivery Supervision - The measures propose the establishment of a collaborative supervision mechanism for food storage, transportation, and delivery [1] - Emphasis is placed on strengthening food storage safety supervision and management of food delivery safety [1] - Collaborative regulation of food transportation is also highlighted [1] Group 4: Online Food Business Regulation - The measures stress the need for enhanced governance of new business models in online food sales [1] - Responsibilities of online food business operators are to be reinforced, with comprehensive supervision of the entire online ordering process [1] Group 5: Special Food Regulation and Emergency Response - The measures include improving the regulation of special foods and traditional specialty foods, as well as managing the use of titles and marks for "Jiangsu Old Brands," "Jiangsu Boutique," and geographical indication products [2] - There is a focus on strengthening collaborative supervision of imported foods and cross-border e-commerce retail imports [2] - The creation of a collaborative supervision team and the optimization of collaborative digital governance are also emphasized, alongside the promotion of AI-driven food safety governance actions [2]