当日采收凌晨直达，全方位安全管控 全链条织密“菜篮子”安全保供网

Core Viewpoint - The article highlights the efforts of Zhenjiang Economic Development Zone in ensuring a fresh and safe supply of vegetables for the upcoming Spring Festival, emphasizing the importance of local production and quality control measures [1][2][3] Group 1: Freshness and Supply - The vegetable bases in Zhenjiang are operating at full capacity to ensure fresh produce is harvested and delivered promptly, with a focus on "same-day harvest, early morning delivery" [1] - The Dalu Town Modern Agricultural Industrial Park has over 800 acres of vegetable planting area, with a stable daily harvest of around 500-600 pounds of fresh vegetables [1] - The agricultural park is currently supplying approximately 12.5 tons of vegetables daily to the market, covering over ten seasonal varieties to meet consumer demand during the holiday period [2] Group 2: Quality Control and Safety - The agricultural park implements multiple measures for vegetable quality control, including issuing notices on banned pesticides and signing safety commitment letters with farmers [2] - A unified natural disaster insurance policy for farmers has been established to alleviate their concerns and encourage production [2] - The park's detection team conducts random inspections and increases the frequency of product testing to ensure all vegetables meet safety standards [3] Group 3: Future Planning - Zhenjiang Economic Development Zone plans to continuously monitor weather patterns and market supply-demand changes to optimize planting strategies and improve distribution efficiency [3] - The goal is to maintain a rich variety of fresh and safe vegetables for consumers, enhancing the quality of holiday meals [3]