走进老字号，共绘新图景，孙楚泊化身非遗体验官

Core Viewpoint - The event "240 Hours in Beijing" aims to promote Beijing's cultural heritage and culinary arts to both domestic and international tourists, leveraging the 240-hour visa-free transit policy to enhance cultural experiences and tourism [5]. Group 1: Event Overview - The event features performances and culinary demonstrations, including a bamboo flute performance by Sun Chubo and a noodle-pulling demonstration by Chef Zhang Gang, showcasing the artistry and skill involved in traditional Chinese cuisine [3][5]. - The event is designed to integrate cultural experiences, commercial consumption, tourism promotion, and sports health, thereby enhancing the city's image and cultural depth [5]. Group 2: Cultural and Culinary Insights - Chef Wu Genshen, a sixth-generation inheritor of Shandong cuisine at Tongheju, shared the cultural stories and technical essence behind the dishes, emphasizing the importance of culinary heritage and innovation in Beijing's food culture [5]. - Sun Chubo highlighted the culinary surprises in Beijing, mentioning iconic dishes such as Shandong cuisine at Tongheju, hot pot at Donglaishun, and Peking duck at Quanjude, while also recommending parks like Zizhuyuan and Lianhuachi for experiencing the city's cultural and natural beauty [5].