北京老字号师傅抻的龙须面能穿针

Core Viewpoint - The event "240 Hours in Beijing" aims to promote Beijing's cultural heritage and culinary arts through a blend of cultural experiences, commercial consumption, tourism promotion, and sports health, leveraging the 240-hour visa-free transit policy to attract domestic and international tourists [1] Group 1: Event Overview - The event featured Sun Chubo, a performer from the China Opera and Dance Drama Theatre, acting as a "Cultural Heritage Experience Officer" to showcase Beijing's culture and intangible heritage [1] - The event included a live demonstration of traditional noodle-making by Zhang Gang, the chief pastry chef of Tongheju, who transformed dough into over 16,000 strands of fine noodles [1] - The event highlighted the artistic and skilled nature of traditional crafts, emphasizing the dedication of artisans in preserving cultural heritage [1] Group 2: Cultural and Culinary Insights - Chinese culinary master Wu Genshen, the sixth-generation inheritor of Shandong cuisine at Tongheju, shared the cultural stories and essence behind the dishes, illustrating the blend of tradition and innovation in Beijing's culinary scene [1] - Participants, including food enthusiast Cheng Sheng, expressed their appreciation for the depth of Beijing's food culture, mentioning iconic dishes such as Shandong cuisine at Tongheju, hot pot at Donglaishun, and Peking duck at Quanjude as must-try delicacies [1] - The event also encouraged exploration of Beijing's parks and natural beauty, such as Zizhuyuan Park and Lianhuachi Park, enhancing the cultural experience for visitors [1]