从家庭作坊到现代工厂 山西忻州手艺人坚守百年“笨功夫”

Core Viewpoint - The article highlights the enduring tradition and craftsmanship of tofu production in Shanxi's Xinzhou, emphasizing the commitment to quality and the successful transition from a family workshop to a modern factory setting [1][3]. Group 1: Company Development - The tofu factory in Dongzhang Village has evolved from a small family workshop to a modern facility employing over 40 workers, maintaining a legacy of over a hundred years [1]. - The production process involves nearly twenty steps and takes three days to transform high-quality soybeans from the Huai River region into finished tofu [1]. Group 2: Product Quality and Customer Loyalty - The consistent taste and quality of the tofu have garnered a loyal customer base, with sales reaching nearly 10,000 pounds during peak seasons [3]. - The founder, Feng Guiyun, emphasizes the importance of maintaining the original flavor and quality, stating that "health and taste are the hard truths" [3]. Group 3: Future Prospects and Succession - The next generation is actively involved in promoting the traditional tofu, utilizing online platforms to expand its reach [3]. - Feng Guiyun plans to uphold product quality and cultivate the next generation to ensure the continuation of this culinary craft [3].