一城吃遍全球味！2026上海环球美食汇“欧陆风味”登场

Core Viewpoint - The "Global Taste in Shanghai" event aims to promote culinary diversity and cultural exchange through a year-long series of themed food festivals, starting with the "European Flavor Season" in the first quarter of 2026 [1][3]. Group 1: Event Overview - The event will feature four seasonal themes, each focusing on different global cuisines, with activities planned for each quarter [1][3]. - Special activities during the Spring Festival will include the "Global New Year Flavor" event to enhance the exchange between Chinese and international culinary cultures [1]. Group 2: Seasonal Themes - The first quarter will highlight European flavors with events such as an Italian food and wine carnival and a Spanish ham tasting masterclass [3]. - The second quarter will focus on American flavors, featuring events like a Mexican festival and a Brazilian barbecue night market [3]. - The third quarter will celebrate Asian flavors with activities centered around tea and curry festivals [3]. - The fourth quarter will present a "Flavor Without Borders" season, showcasing desserts and wine culture [3]. Group 3: Restaurant Participation - The Global Culinary Committee has released a guide featuring over 200 selected restaurants offering special packages, with discounts starting from 40% [7]. - Approximately 70% of the restaurants in the guide are participating, with more than 50 restaurants already offering nearly 100 unique packages [7]. - The guide includes a mix of local eateries and high-end dining establishments, providing a range of options from casual to luxurious dining experiences [7]. Group 4: Cultural Integration - The event aims to integrate global cuisine with local business districts, cultural performances, and sports events, creating new hotspots for tourism and commerce [21]. - Various stakeholders, including Shanghai Xintiandi and major hotel groups, are collaborating to enhance the culinary experience and attract global visitors [21]. - The Shanghai Global Port will host a themed culinary event from January 17 to March 3, featuring international food zones and promotional activities [22].