明确标示合规使用让消费者放心

Core Viewpoint - The article discusses the increasing use of compound seasonings in the restaurant industry, highlighting both their benefits and the risks associated with their improper use, particularly concerning food safety and consumer perceptions [3][4][6]. Group 1: Industry Trends - Compound seasonings are becoming standard in many small and medium-sized restaurants due to their convenience, flavor stability, and cost-effectiveness [3][4]. - The use of compound seasonings allows for improved efficiency in food preparation, as fewer skilled workers are needed to maintain consistent flavor profiles [4]. - For example, a 500-gram package of a certain brand's spicy hot pot base costs 25 yuan and can prepare 3 to 4 servings, making the average cost per serving only 6 to 8 yuan, significantly lower than sourcing multiple ingredients [4]. Group 2: Regulatory and Safety Concerns - There are significant issues with the non-compliant use of compound seasonings, with many restaurant operators exceeding recommended usage amounts without proper knowledge [4][5]. - The regulatory framework for food additives in China is well-established, with standards such as GB31644-2018 governing the use of compound seasonings, although specific regulations for products like "Meat Treasure King" are lacking [6][7]. - Experts emphasize the importance of adhering to national standards and the need for better consumer education regarding the safety of legally used food additives [6][7]. Group 3: Consumer Perceptions - Consumer opinions on compound seasonings are divided, with some believing that they contain harmful additives, while others recognize that compliant additives are safe when used correctly [6][7]. - Misunderstandings about food additives often stem from past food safety incidents, leading to a general mistrust among consumers [6][7]. Group 4: Recommendations for Improvement - To ensure safe usage of compound seasonings, it is recommended that food producers maintain transparency in labeling, provide clear usage instructions, and implement better storage practices [7]. - Ongoing education and awareness campaigns are necessary to improve the understanding of food safety regulations among restaurant operators and consumers alike [7].