从厨师到大师，凭《水生世界》摘得山花奖

Core Viewpoint - The article highlights the achievement of Tang Shuai, a master of jade carving, who won the "Shan Hua Award" for his series "Water World," showcasing the essence of Eastern aesthetics through innovative jade sculpture techniques [5][12]. Group 1: Artistic Innovation - "Water World" exemplifies the culmination of Tang Shuai's 30 years of artistry, providing a vibrant model for innovation in the jade carving industry [7]. - The core technique involves the extreme use of S-shaped lines, inspired by Dunhuang's flying apsaras, which infuse the jade sculptures with a sense of rhythm and elegance [6][9]. - The design incorporates a "thin edge, thick heart" structure, ensuring both visual lightness and structural stability, allowing the sculptures to withstand transportation without damage [7][9]. Group 2: Artistic Philosophy - Tang Shuai emphasizes the importance of line rhythm in Eastern aesthetics, contrasting it with Western art's focus on structure, asserting that S-shaped lines are the best medium for conveying artistic intent [7][12]. - His creative process involves a deep understanding of both traditional techniques and modern aesthetics, merging influences from Western sculpture and Dunhuang murals [10][12]. Group 3: Career Development - Tang Shuai's background as a chef contributed to his sensitivity to color, proportion, and scale, which he applies in his jade carving work [10][11]. - His early recognition came with the "Jade Star Award" in 2010, which bolstered his confidence and commitment to the jade carving field, leading to numerous accolades in subsequent years [11][12]. - To date, he has created 24 series of works, with pieces collected by prestigious institutions, demonstrating the dynamic vitality of intangible cultural heritage through active transformation rather than mere preservation [12].