保障粮食和重要农产品稳定安全供给

Core Viewpoint - The recent Central Rural Work Conference has outlined a systematic deployment in the field of food security, emphasizing the transition from traditional stability in area and production to a more technology-supported, comprehensive governance approach in food production [1] Group 1: Enhancing Agricultural Disaster Prevention and Mitigation - Strengthening agricultural disaster prevention and mitigation capabilities is crucial for safeguarding food security against natural risks [1] - The focus is on transforming disaster response from passive to proactive through technology-enabled precise early warning and scientific prevention systems [2] Group 2: Expanding Food Supply Channels - The "big food" concept aims to alleviate resource constraints by diversifying food sources beyond traditional agriculture, including forests, grasslands, and oceans [1] - This approach not only reduces pressure on arable land but also meets the demands of upgraded consumption, promoting a modern industrial system that integrates agriculture, forestry, animal husbandry, and fishery [3] Group 3: Promoting Quality and Variety in Agricultural Products - Enhancing the quality and variety of agricultural products is essential for high-quality agricultural development and ensuring food security [1] - The focus is on cultivating and promoting high-quality, high-yield, and resilient varieties, which will provide a solid foundation for increasing production and improving quality [4] Group 4: Leveraging Technology for Food Security - The integration of modern technology is necessary to build a resilient food production system capable of withstanding risks from extreme weather and inadequate infrastructure [2] - Upgrading traditional infrastructure and utilizing modern technological innovations will create a comprehensive prevention and control framework [2] Group 5: Building a Comprehensive Quality Control System - A systematic approach to enhancing the "variety-quality-brand" chain is needed to address imbalances in supply and demand, improve quality control, and strengthen brand influence in the food industry [4] - This includes establishing a robust quality control standard system and enhancing public brand building through technology [4]