戴手套！戴手套！福建已有人感染创伤弧菌！

Core Viewpoint - The article highlights the dangers associated with handling seafood, particularly the risk of Vibrio vulnificus infection, which can lead to severe health complications and even death if not treated promptly [1][2]. Group 1: Incident Overview - A 63-year-old man was treated for a Vibrio vulnificus infection after being injured while handling sea bass, leading to severe symptoms and multiple surgeries [1]. - The patient underwent three surgeries, including necrotic tissue removal and antibiotic treatment, and has since recovered without loss of function [1]. Group 2: Vibrio vulnificus Characteristics - Vibrio vulnificus is a salt-loving bacterium found in warm seawater, particularly proliferating in summer and autumn [3]. - The bacterium can cause rapid and severe infections, including necrotizing fasciitis, which can lead to significant tissue damage [4]. Group 3: Infection Mechanism and Risks - The bacterium adheres to host tissues and secretes toxins that damage blood vessels and tissue barriers, allowing it to spread rapidly within the body [4]. - Individuals with compromised immune systems, such as those with liver cirrhosis or diabetes, are at higher risk for severe infections [5]. Group 4: Symptoms and Identification - Key symptoms of Vibrio vulnificus infection include rapidly spreading pain, swelling, and fever, which can escalate to septic shock within hours [9]. - The infection can cause disproportionate pain relative to visible symptoms, making early recognition critical [8]. Group 5: Prevention Measures - It is advised to wear gloves when handling seafood and to avoid contact with seawater if there are open wounds [10][11]. - Proper kitchen hygiene, including separating raw and cooked food and disinfecting surfaces, is essential to reduce infection risk [12].