一粒中国种子链动全球餐桌：国麦“农芯”携手胡新中团队，构建人类健康饮食新体系

Core Insights - A transformative "Chinese solution" is being implemented in Inner Mongolia, aiming to reshape the global oat industry by combining high-value functional oat seeds with advanced processing technologies [1][3][5] Group 1: Breakthrough in Breeding - The research team led by Yang Cai has developed a specialized oat variety with high β-glucan content, targeting blood sugar stabilization, marking a shift from traditional breeding focused on yield to health-oriented breeding [3][5] - This achievement has been recognized with a second-class award for scientific and technological progress in Inner Mongolia, indicating a significant advancement in breeding science [3] Group 2: Integration of Seed and Technology - The collaboration between Guomai Agricultural Co. and Professor Hu Xinzhong's team aims to create a comprehensive product line that caters to both Eastern and Western dietary preferences, ensuring the health benefits of the seeds are effectively translated into diverse food products [5][6] - The team is developing various products, including oat rice and quick-cooking oat flakes for Asian markets, as well as oat flour for baking and instant cold-soaked oats for Western markets, showcasing the adaptability of the technology [6] Group 3: Global Impact and Health Solutions - The completed industrial chain not only addresses commercial interests but also demonstrates China's capability to provide solutions to global health challenges, particularly for populations with high blood sugar levels [8][9] - The model of "technology breeding—contract farming—efficacy premium" has proven effective in benefiting the agricultural supply chain, with potential for sharing this sustainable development model with countries along the Belt and Road Initiative [9] - This initiative exemplifies a new paradigm in agricultural technology development, focusing on human health needs and transforming research outcomes into globally accessible health products [9]