方寸“小码”守护“舌尖安全”

Core Viewpoint - The implementation of a comprehensive food safety traceability system in Fujian Province, utilizing a unique "one product, one code" approach, enhances consumer confidence and ensures food safety from production to consumption [3][9]. Group 1: Food Safety Traceability System - Fujian Province has established a "one product, one code" traceability system to combat food safety issues and enhance consumer trust, achieving high satisfaction ratings in national assessments [1][3]. - The traceability system connects various departments and stakeholders, allowing for real-time data sharing and monitoring throughout the food supply chain [4][9]. - As of the end of 2025, the platform has registered 353,100 food production and operation entities, with 53,680,100 food items recorded and 4.176 billion traceability data entries uploaded [4]. Group 2: Operational Efficiency and Consumer Engagement - The traceability system allows consumers to access detailed product information, including production dates and safety certifications, by scanning QR codes on packaging [5][6]. - The system has reduced the reliance on paper documentation, saving costs for businesses and streamlining regulatory compliance [6][8]. - Over 100 businesses in Lianjiang County have adopted the traceability codes, leading to over 11,000 consumer queries about meat products, indicating a shift towards informed purchasing habits [7]. Group 3: Collaborative Efforts and Future Directions - The traceability platform integrates data from various sectors, enhancing the efficiency of food safety management and enabling proactive measures against food safety risks [8][9]. - The ongoing development of the traceability system aims to improve cross-province data sharing and enhance public access to food safety information [9].