“民间前哨”守护舌尖安全劲道足

Core Viewpoint - The article highlights the growing role of community members as food safety supervisors in Huzhou, enhancing public trust in food safety through grassroots initiatives and collaborative supervision efforts [1][2]. Group 1: Community Involvement - The number of food safety social supervisors in Huzhou has expanded to nearly 500, including community residents, delivery riders, and enthusiastic merchants [1]. - The initiative promotes the concept of "supervision by the people for the people," transforming food safety governance into a community-driven action [1]. Group 2: Innovative Supervision Mechanisms - Huzhou has developed a multi-faceted supervision model, including the establishment of a "Food Safety Co-Governance Alliance" and a collaborative mechanism involving "Social Supervision Teams," "Food Safety Observation Teams," and "Risk Monitoring Sentinels" [2]. - The "Lai Sai Xiao Ge" food safety observation team, primarily composed of delivery riders, has effectively implemented an immediate reporting mechanism, achieving a closed loop for 115 risk information reports since last year [2]. Group 3: Community Engagement and Training - The "Food Xiao Er" grid team has successfully connected professional regulation with community networks, collecting and addressing over 2,800 clues last year, thus becoming a vital supplement to grassroots food safety supervision [2]. - A supportive mechanism has been established to encourage participation, including training to enhance supervisory skills and a points exchange system to motivate ongoing involvement [2]. Group 4: Online Supervision Initiatives - Huzhou has launched online activities such as "Check Restaurants Together" and "Public Inspection," which showcase kitchen operations and enforcement processes in real-time [2]. - Last year, eight live broadcasts attracted over one million viewers, effectively increasing public awareness of food safety and transforming citizens from passive observers to active participants [2].