从黔东南到大湾区：贵州凯里酸汤亮相佛山，加速布局湾区市场

Core Viewpoint - Guizhou Kaili sour soup is expanding its market presence in the Greater Bay Area, showcasing its unique flavors and health benefits at a recent event in Foshan, which is part of a broader strategy to enhance collaboration between Guizhou and Guangdong provinces [1][20]. Group 1: Product and Market Expansion - The event in Foshan featured a lively display of Kaili sour soup, attracting many visitors who praised its unique taste and health benefits [3][4][8]. - Kaili sour soup, originating from Guizhou, is a product of the culinary wisdom of the Miao and Dong ethnic groups, recognized for its fermentation process using local ingredients [9][10]. - The sour soup industry in Guizhou has become a key focus, with plans to increase production lines to 107 and annual output to 240,000 tons by November 2025, contributing to a total industry output value of 7.138 billion yuan, a year-on-year increase of 201.44% [15][17]. Group 2: Strategic Collaborations and Future Plans - The event served as a platform for Kaili sour soup to establish partnerships with several enterprises in the Greater Bay Area, enhancing the "Qian Goods Enter Guangdong" initiative [22][24]. - Future plans include deepening industrial collaboration between Guizhou and Guangdong, promoting innovation in product integration with various cuisines, and advancing brand standardization [27][28].