科技破壁草莓时令,365天鲜果不断供

Core Viewpoint - The article highlights a revolutionary technology in strawberry cultivation that enables year-round production, significantly altering traditional seasonal farming practices in the industry [3][4]. Group 1: Technological Innovation - The use of an intelligent control system allows for real-time monitoring of temperature and humidity, facilitating continuous strawberry production throughout the year [3][4]. - The integration of industrial waste heat for energy conversion and precise environmental control has enabled strawberries to grow independently of seasonal changes [4][5]. Group 2: Crop Management - The "Miaoxiang 7" strawberry variety, developed over 20 years, is key to the success of year-round production due to its large size and strong disease resistance [5]. - A precision nutrition management system customizes nutrient delivery to each plant, ensuring optimal growth conditions [5][6]. Group 3: Economic Impact - The year-round production technology significantly reduces costs, with savings of several tens of thousands of yuan per acre due to less frequent replacement of seedlings and substrates [6]. - Current yield per strawberry plant reaches 1.5 to 1.7 pounds, surpassing traditional farming methods, and fills the summer market gap, potentially doubling fruit prices during that period [6]. Group 4: Industry Implications - The successful implementation of this technology represents a fruitful collaboration between Shandong Agricultural University and Xinfeng Agriculture, showcasing the potential of modern agricultural innovations [6]. - This advancement not only provides consumers with off-season strawberries but also serves as a model for the innovative development of modern agriculture, redefining traditional seasonal concepts [6].