Group 1 - The natural volcanic spring water from Dashan, with over 5 million years of history, has been certified as a green food A-level product by the China Green Food Development Center, allowing the use of the green food logo [2] - The company has implemented a comprehensive quality control system covering ecological environment, production standards, and monitoring, ensuring the safety and quality of the water [4] - The production facility utilizes advanced technology, including a fully automated blowing and filling system, achieving a production capacity of 12,000 bottles per hour [4] Group 2 - The company aims to protect the ecological environment while transforming natural resources into sustainable economic value, projecting sales of nearly 1 million units and revenue exceeding 10 million yuan by 2025 [4] - The mineral content of the spring water, including zinc, strontium, and metasilicic acid, meets or exceeds national mineral water standards, highlighting the quality of the product [4] - The integration of "5G + industrial internet" technology facilitates deep integration of intelligent production and management, enhancing operational efficiency [2]
喜报：仪征月塘的火山泉水获绿色食品A级认定
Yang Zi Wan Bao Wang·2026-01-12 03:21