视频丨农产品踏上“碳足迹” 这个新标尺让柑橘“甜”上加“值”

Core Viewpoint - The article highlights the emergence of "carbon footprint" as a new standard for green agricultural products, particularly in the context of citrus production in Pujin County, Sichuan, where multiple citrus products have received "carbon label" certification, leading to a price premium of 10% to 30% over similar products [1][2]. Group 1: Carbon Footprint and Certification - The carbon footprint of a Pujin citrus is calculated to be 0.2956 kg of CO2 equivalent, which is nearly half of that of ordinary citrus [2]. - Pujin County has established 103 "zero pesticide residue" bases, promoting ecological transformation across 450,000 acres of citrus orchards [8]. - The carbon label serves as a "green bond" that connects the entire supply chain, allowing for traceability of the carbon footprint and enhancing the visibility and quantification of "green" practices [10]. Group 2: Economic Impact and Production - The citrus industry in Pujin County has become a pillar of agriculture, with an expected total production of 1.1 million tons and a direct output value of 7.2 billion yuan, contributing to a total industry chain value of 10 billion yuan [2]. - The implementation of the "two replacements" project has significantly increased the area under citrus cultivation, projected to reach 450,000 acres by the 2025-2026 harvest season [2]. - The integration of carbon labels with green finance has incentivized local farmers, resulting in a shared green low-carbon benefit for 260,000 farmers in Pujin [12]. Group 3: Technological Innovations and Standards - Advanced sorting and packaging technologies have been adopted to ensure that citrus products meet international market standards, with a focus on reducing carbon emissions throughout the supply chain [10]. - The establishment of a national carbon footprint factor database for agricultural products aims to monitor greenhouse gas emissions from various agricultural activities, with plans to expand to 50 core products by 2027 [14]. - The shift towards low-carbon agricultural products is seen as beneficial for the overall green transition of the agricultural sector, emphasizing the importance of understanding carbon emissions [16].