四川广元信用监管典型经验获全国推广

Core Viewpoint - Guangyuan City has implemented a credit supervision model for agricultural product quality safety, which is being promoted as a typical case nationwide [1] Group 1: Establishing a Regulatory Framework - Guangyuan City has established a four-level responsibility system for credit supervision, involving city, county, township, and participant levels, with dedicated working teams and financial support [2] - A closed-loop management system has been developed, including data collection, dynamic evaluation, graded application, and credit restoration, supported by a credit evaluation system with 36 indicators [2] - As of now, 109 production entities have been included in the credit supervision system, covering various types such as leading enterprises, cooperatives, family farms, and smallholders [2] Group 2: Technological Innovation - The "Sunshine Agricultural Safety" smart supervision platform has been utilized to develop the "Guangyuan Agricultural Safety Credit Management System," which integrates information collection, intelligent scoring, dynamic rating, credit restoration, and risk warning [3] - A total of 7,000 credit data entries have been collected, achieving a 99% completeness rate for production entity information, with all credit files now electronic [3] - The unified collection and display of regulatory data enhance consumer trust through a single QR code that provides access to various information [3] Group 3: Interdepartmental Collaboration - Differentiated supervision based on credit ratings has improved the precision of regulatory efforts, with reduced inspection frequency for higher-rated entities and increased scrutiny for lower-rated ones [4] - Collaborative efforts with banks and financial departments have led to credit loan interest subsidies, while partnerships with market regulation departments have established brand certification mechanisms [4] - The credit rating of production entities is publicly displayed, significantly enhancing the awareness of integrity among stakeholders and fostering a positive social atmosphere for agricultural product quality safety [4]