白雪映草莓

Core Insights - The article highlights the journey of a farmer, Zhu Debing, who transitioned from traditional wheat farming to strawberry cultivation, showcasing the potential of agritourism and modern farming techniques [2][3][4] Group 1: Transition to Strawberry Farming - Zhu Debing initially focused on winter wheat but shifted to strawberry farming due to the availability of idle greenhouses and the encouragement of diversified farming practices [2] - In 2020, Zhu expanded his operations by contracting five greenhouses and adopting popular vertical cultivation techniques, but faced significant challenges due to local climate conditions [3] - After experiencing failures with new technologies, Zhu returned to traditional farming methods, which improved the quality and reputation of his strawberries [3] Group 2: Agritourism and Visitor Engagement - The strawberry farm attracts numerous visitors year-round, especially on weekends and holidays, as families enjoy the hands-on experience of picking strawberries [4] - Zhu's commitment to maintaining high-quality produce has resulted in a successful agritourism model, with visitors eager to participate in the farming experience [4] Group 3: Future Plans and Innovations - Despite challenges, Zhu remains optimistic and is exploring new crop options, such as introducing ginseng fruit, demonstrating resilience and a willingness to innovate [4][5] - The farm is currently experiencing increased visitor numbers during the winter season, prompting Zhu to consider ways to enhance the visitor experience and promote his products more effectively [5]