Group 1 - The article highlights the cultural significance of eating "ma tuan" (sesame balls) during the winter solstice in Haiyan, emphasizing the tradition of family and community gatherings [1][2] - The preparation of "ma tuan" involves using glutinous rice, red sugar, black sesame, and yellow soybean powder, showcasing a hands-on approach to food making that fosters social interaction [2][3] - The origin of "ma tuan" is linked to the historical context of the Hakka people, who created this dish from leftover rice, illustrating how food can serve as a means of hospitality and cultural exchange [3] Group 2 - The article describes the sensory experience of eating freshly made "ma tuan," highlighting its soft and sticky texture, rich filling, and the communal joy it brings during the winter season [2] - The exchange of different regional foods, such as "ma tuan" and "radish silk dumplings," reflects the culinary diversity and interconnectedness of communities in Haiyan [3] - The tradition of eating "ma tuan" during the winter solstice is not only a culinary delight but also a way to connect past and present, symbolizing hopes for a better life [3]
◎禾风禾俗 冬至吃麻团
Xin Lang Cai Jing·2026-01-12 23:09