呼和浩特市市场监督管理局关于食品安全监督抽检信息公告（2025年第14期）

Core Viewpoint - The recent food safety inspection in Hohhot City revealed that out of 847 batches of food products tested, 832 were found to be compliant, while 15 batches were deemed non-compliant, highlighting ongoing concerns regarding food safety standards in the region [1]. Group 1: Inspection Results - A total of 847 batches of food products were sampled, with 832 passing the safety standards, resulting in a compliance rate of approximately 98.23% [1]. - The inspection covered 27 categories of food products, including edible agricultural products, condiments, grain processing products, beverages, and dairy products [1]. Group 2: Non-compliant Products - The announcement detailed 15 batches of food products that failed the safety inspection, with specific violations noted for each product [2][3]. - Examples of non-compliant products include: - Dried ginger slices with sulfur dioxide residue at 0.611 g/kg, exceeding the permissible limit [2]. - Rice vinegar with total acid content at 2.84 g/100 mL, surpassing the allowed 3.5 g/100 mL [2]. - Various meat products showing high total bacterial counts, with some samples reaching 93,000 CFU/g [2]. - The testing was conducted by various inspection agencies, ensuring a range of methodologies were applied to assess food safety [2][3].