重庆市长寿区市场监督管理局关于104批次食品安全抽检情况的通告（2025年第10号）

Summary of Key Points Core Viewpoint - The Chongqing Changshou District Market Supervision Administration conducted a food safety inspection of 104 batches of various food products, revealing that 100 batches met safety standards while 4 batches were found to be non-compliant [2]. Group 1: Inspection Results - A total of 104 food samples were tested, covering 12 categories including restaurant food, starch products, seasonings, and alcoholic beverages [2]. - Out of the 104 samples, 100 were compliant with national food safety standards, while 4 samples were deemed non-compliant [2]. - The non-compliant products were subjected to legal actions as per the Food Safety Law of the People's Republic of China, including recall and removal from shelves [2]. Group 2: Non-Compliant Products - Specific non-compliant products included: - Fried dough sticks with aluminum residue at 957 mg/kg, exceeding the limit of 100 mg/kg [4]. - Steamed buns containing sweeteners at 1.83 g/kg, which are prohibited [4]. - Longan with sulfur dioxide residue at 0.138 g/kg, exceeding the permissible limit of 0.05 g/kg [4]. - Another longan sample with sulfur dioxide residue at 0.115 g/kg, also exceeding the limit [4]. Group 3: Compliance Actions - The local market supervision department initiated investigations into the non-compliant products, tracing their distribution and implementing risk control measures [2]. - Actions taken included product recalls and corrective measures to address the reasons for non-compliance [2].