广西防城港市市场监督管理局食品安全监督抽检信息通告 （2025年第6期）

Core Viewpoint - The Food Safety Supervision and Inspection Information Bulletin from Fangchenggang City Market Supervision Administration reports on the inspection of 510 food samples across six categories, revealing 10 batches of non-compliant samples due to various contaminants [3][4][5][6]. Group 1: Other Contaminants - Several food establishments were found to have non-compliant cleaning practices, specifically regarding the presence of anionic synthetic detergents (measured as sodium dodecylbenzenesulfonate) in their cleaning utensils [3][4]. Group 2: Microbial Contamination - Multiple food outlets were cited for non-compliance with food safety standards due to the presence of coliform bacteria in their cleaned utensils [4]. Group 3: Heavy Metal Exceedance - A specific vegetable vendor in Fangchenggang was reported for selling ginger that exceeded the permissible lead (Pb) levels according to food safety standards [5]. Group 4: Pesticide Residue Exceedance - Instances of non-compliance were noted for pesticide residues, including the presence of oxydemeton-methyl in jujubes and residues of thiamethoxam and thiamethoxam in bananas sold at local supermarkets [5][6]. Group 5: Follow-up Actions - The Fangchenggang City Market Supervision Administration has mandated local regulatory bodies to take legal action against the involved parties, ensuring the recall of non-compliant products and implementing corrective measures [7].