Kroger Reveals Food Trend Predictions of 2026

Core Insights - Kroger has announced its top six food trends for 2026, predicting shifts in customer behaviors and popular products for the upcoming year [1][2] Group 1: Food Trends - Dairy's Cultured Comeback: Customers are expected to embrace gut-friendly dairy options, with a focus on cottage cheese and Greek yogurt being used in various meals beyond breakfast, including savory dips and protein-rich desserts [3] - Protein + Fiber Synergy: The combination of protein and fiber will be popular, with products like cheesy chickpea pasta and whey-packed oat snacks catering to consumers seeking gut health and sustained energy [4] - One-Bite Snacks & Mini Meals: There will be a rise in one-bite snacks and mini meals, as customers look for portion control and convenience, transforming snacking into satisfying mini meals [5] Group 2: Flavor Trends - Citrus Celebration: Citrus flavors, including yuzu and blood orange, will gain popularity, offering adventurous yet familiar tastes in beverages and desserts [6] - Home Cooking, Reimagined: Consumers will seek restaurant-style home cooking experiences, experimenting with bold flavors and elevated ingredients at home [7] - Asian Inspired Mashups: There will be an increase in Asian-inspired flavors like gochujang and matcha in various food products, reflecting cultural curiosity and culinary exploration [9] Group 3: Customer Experience - Kroger emphasizes that customers can enjoy these food trends affordably, ensuring high-quality products without compromising on price, supported by their Fresh & Quality Guarantees [10]