青海食品安全满意度连续5年提升

Core Insights - The overall satisfaction rate regarding food safety among the public in Qinghai Province reached 89.67% in 2025, marking a continuous improvement over five years [1] Group 1: Food Safety Status - The food safety responsibility system in the province was enhanced, with a focus on comprehensive regulation and governance of key links [1] - The pass rate for food and food-related agricultural products testing remained stable at over 98%, while the pass rate for special food testing consistently stayed above 99% [1] Group 2: Regulatory Effectiveness - The 12315 platform achieved a 100% acceptance rate for food complaints and reports [1] - A total of 940 cases of food-related legal violations were investigated and handled by market regulators, with no major food safety risks reported [1] Group 3: Consumer Trust and Perception - Consumer trust in eight major food categories, including rice, flour, and oil, remained stable [1] - Large supermarkets and certain standardized agricultural markets were identified as more trustworthy by consumers, while online food delivery, mobile vendors, and remote markets were highlighted as areas of concern due to regulatory challenges [1] - Initial successes were noted in the branding and standardization of highland specialty food products [1]