旱碱麦的逆袭——四年攻关培育兼顾产量与口感的良种

Core Viewpoint - The development and promotion of drought-resistant wheat (旱碱麦) in saline-alkali land is crucial for enhancing food security in China, as it can effectively utilize approximately 500 million acres of potentially cultivable saline-alkali land [3][8]. Group 1: Agricultural Significance - Drought-resistant wheat is a special variety that thrives in saline-alkali conditions, requiring no irrigation and exhibiting low pest incidence, making it a natural green crop [3]. - China has about 1.5 billion acres of saline-alkali land, with 500 million acres having development potential, highlighting the strategic importance of promoting drought-resistant wheat cultivation [3]. - The National Wheat Industry Technology System has been conducting research since 2022 to improve saline-alkali land and develop superior drought-resistant wheat varieties, enhancing yield and flavor [3][8]. Group 2: Market Demand and Consumer Preferences - Drought-resistant wheat products have received positive consumer feedback for their unique flavor and nutritional benefits, aligning with the shift in public dietary preferences towards healthier and higher-quality food [5][6]. - The protein content of drought-resistant wheat ranges from 13% to 16%, with wet gluten content exceeding 35%, making it nutritionally superior to regular wheat [6]. Group 3: Industry Growth and Future Prospects - Companies involved in drought-resistant wheat processing have seen annual sales growth of 10% to 20%, indicating increasing market acceptance and demand [6]. - The ongoing research into the flavor compounds of drought-resistant wheat is expected to enhance product quality and consumer experience, supporting the entire supply chain from cultivation to processing [7]. - Future advancements in breeding, planting, and processing technologies are anticipated to further improve yield and product quality, contributing to food security and sustainable agricultural development [8].