Core Insights - The Zhengzhou Nanyang Fresh Super Factory is a significant project that transforms imported frozen beef into fresh products and then back into frozen, utilizing advanced technology to set a new quality benchmark for beef [1][2] Group 1: Technological Advancements - The factory employs a smart system to adjust temperature and humidity for the defrosting process, achieving over 90% restoration of quality during the transition from frozen to fresh [1] - The processing line can accurately divide beef from four parts into 32 parts, including various cuts like eye round, sirloin, and rib, and can create over a hundred different product variations to meet market demands [1][2] Group 2: Product Packaging and Preservation - The packaging process includes vacuum extraction, heat shrinkage at 83°C, and rapid freezing at -35°C, allowing the beef products to have a shelf life of over six months in low-temperature environments [2] Group 3: Economic Impact and Investment - The total investment in the Nanyang Fresh Super Factory is approximately 520 million yuan, covering an area of about 63,000 square meters, and it integrates trade, modern services, and cold chain logistics [2] - The establishment of the factory enhances the competitiveness of the Zhengzhou Comprehensive Bonded Zone, which achieved an import and export total value of 420.78 billion yuan in the first 11 months of 2025, marking a 16.9% year-on-year increase and ranking second among national comprehensive bonded zones [2]
“冻鲜互变”仍保鲜 看综保区内进口牛肉如何大“变身”
He Nan Ri Bao·2026-01-14 23:25