SZAP(SZ:000061) Si Chuan Ri Bao·2026-01-15 00:41Core Insights - Sichuan's agricultural products are increasingly exporting to over 120 countries, primarily in ASEAN nations, with a target to exceed 10 billion yuan in exports by the end of 2027 [8][16] - In the first 11 months of 2025, Sichuan's fruit exports reached 940 million yuan, accounting for 12% of the province's total agricultural exports, with lemons leading the nation [10][12] - The province's seafood exports, particularly fish oil and caviar, are significant, with fish oil exports ranking first in the country and caviar second [10][12] Export Performance - Sichuan's agricultural exports are dominated by seafood, beverages, fruits, vegetables, and livestock products, which together account for 48.6% of total exports [9][10] - The province has seen successful first-time exports of various products, including caviar from Ya'an and rabbit meat products from Zigong to Senegal [9][12] - The export of blood oranges from Zizhong County has expanded to 14 countries, with a total order of 24,000 tons [9] Market Dynamics - The demand for Sichuan's agricultural products is driven by strong market needs, favorable climate conditions, and quality improvements [12][13] - Caviar sales are projected to grow over 15% year-on-year, with Sichuan's production capacity expected to exceed 10,000 tons annually [12] - The unique climate of Sichuan, particularly the glacial meltwater from the Tibetan Plateau, provides an ideal environment for sturgeon farming [12] Strategic Initiatives - Sichuan is shifting from "product export" to "brand export," focusing on high-end market collaborations and expanding into new international markets [14][15] - The establishment of a comprehensive agricultural trade service platform aims to streamline the export process, providing one-stop services for trade enterprises [15] - The province's goal is to enhance agricultural export standards and brand recognition, addressing challenges in market access and international certification [14][16]