西班牙华侨青年开中式点心店：一口香酥俘获食客味蕾

Core Viewpoint - The article highlights the success of a Chinese pastry shop opened by a young Chinese expatriate, Ni Mingqian, in Madrid, Spain, showcasing the fusion of traditional Chinese pastry-making with local ingredients and tastes [1][2]. Group 1: Business Overview - Ni Mingqian started her pastry shop after encouragement from friends, having initially made Chinese pastries during her studies in Spain, and has been operating for over five years [1]. - The shop offers a variety of traditional Chinese pastries, including dozens of types of flower pastries and rice cakes, which are crafted with meticulous attention to detail [1][2]. Group 2: Product Innovation - The shop prioritizes the use of local ingredients for most components, while specialty items like osmanthus syrup and rose jam are sourced from China [2]. - Ni Mingqian explores innovative flavor combinations by incorporating local tastes, such as chocolate, matcha cheese, and vanilla custard into traditional Chinese pastries [2]. Group 3: Customer Engagement - The customer base includes both Chinese expatriates and local Spaniards, with the latter showing a preference for chewy textures, making rice cakes particularly popular [2]. - The shop frequently introduces new products every two to three months, aligning with local festivities and catering to the tastes of the Chinese community [2]. Group 4: Cultural Integration - The pastries are featured in various cultural events, including weddings and meetings, enhancing the aesthetic appeal of the gatherings [3]. - Ni Mingqian also customizes cakes with traditional Chinese aesthetics, using fondant to create designs inspired by Chinese art and nature [3]. Group 5: Future Plans - The business plans to expand its operations and introduce more new products, aiming to revive traditional pastry-making techniques documented in Chinese literature [3].