让“国际化”可尝、可闻、可分享 上海黄浦书写跨越国界的美食叙事
Zhong Guo Jin Rong Xin Xi Wang·2026-01-15 14:15

Core Insights - The "Global Taste in Shanghai" event has launched in Huangpu District, featuring the "European Flavor Season" from January to March, highlighting Mediterranean cuisine [1] - The event's guide includes 338 high-quality European restaurants in Shanghai, with Huangpu District having 54, showcasing its status as a culinary landmark [1] - Huangpu District's vibrant dining scene reflects its cultural richness and economic vitality, with a total of approximately 6,000 dining establishments, accounting for about 80% of the district's food production and operation enterprises [4] Group 1: Culinary Highlights - The guide features 173 representative Italian restaurants, emphasizing the cultural immersion experience of enjoying European cuisine in Huangpu [4][5] - Notable restaurants like EP Estado Puro by David Guzman have thrived for over 12 years, showcasing resilience and innovation in a challenging market [3] - The "Global Taste in Shanghai" initiative aims to create diverse and high-quality culinary experiences, integrating cultural, historical, and economic aspects [8] Group 2: Economic Impact - The cumulative consumption scale of the dining market in Huangpu is approximately 13.6 billion yuan, ranking among the top in Shanghai [4] - The new "super complex" in Xintiandi, set to open in September 2025, will enhance the dining experience with over 60% of restaurants featuring outdoor seating [4] - Huangpu District is home to 22 restaurants listed in the "must-eat" rankings, reflecting the area's culinary diversity and heritage [6][8] Group 3: Cultural Integration - Restaurants in Huangpu are not just food providers but also contribute to the atmosphere and economic vitality of the district [4] - The dining experience in Huangpu is characterized by a blend of historical and contemporary elements, creating a unique cultural narrative [6][8] - The ongoing "European Flavor Season" will continue to promote diverse culinary experiences, making international flavors accessible and enjoyable for consumers [8]