高端智力驱动农业向“绿”而行

Core Viewpoint - The agricultural sector in Xinjiang and the Corps is undergoing a green and low-carbon transformation, driven by technological innovation to achieve sustainable development, despite historical reliance on high-input and high-consumption production models [1][2]. Group 1: Agricultural Achievements - Xinjiang's total grain production reached 24.32 million tons in 2025, an increase of 1.021 million tons from the previous year, marking a historical high [2]. - The Corps achieved a summer grain yield of 482.9 kg per mu, maintaining the highest yield in the country for three consecutive years [2]. Group 2: Challenges and Opportunities - The agricultural sector faces challenges such as salinization, water resource efficiency, and ecological safety, which hinder productivity [2][3]. - There is a belief that green agriculture presents significant opportunities, and technological innovation is essential to convert potential resources into economic benefits for workers [2]. Group 3: Technological Innovations - The establishment of the Xinjiang Green Agricultural High-Quality Development Research Institute aims to address key issues like salinization and improve agricultural technology [3][4]. - The research institute will focus on developing breakthrough green technologies and establishing benchmark demonstration bases to enhance resource utilization [3]. Group 4: Water Resource Management - Xinjiang has the largest area of saline-alkali land in China, with 34.28 million acres of saline-alkali farmland, which poses a significant challenge for agricultural development [4]. - The promotion of water and fertilizer integration technology has led to significant achievements in grain, cotton, and fruit industries despite water scarcity [4]. Group 5: Future Prospects - The region has developed a comprehensive governance technology system for saline-alkali land and has cultivated multiple salt-resistant and drought-resistant crop varieties, with a total area of sand economic crops reaching 10.83 million acres and a total output value of 28.9 billion yuan [6]. - The establishment of a collaborative innovation platform involving various universities aims to enhance agricultural production capacity and ensure food quality and ecological protection [6]. Group 6: Specific Crop Development - The chili pepper industry in Xinjiang is expected to grow significantly, with the planting area projected to reach 4.6 million acres by 2026, making it a key agricultural product next to cotton [7]. - The Xinjiang Green Agricultural High-Quality Development Research Institute will focus on the transformation and application of chili pepper research outcomes to improve ecological conditions and increase worker income [7].