传统食品传递年味 广式腊味实力“圈粉”

Core Viewpoint - The traditional cured meats, known as "腊味," are experiencing a surge in sales as the Chinese New Year approaches, with various types such as cured pork, sausages, and fish becoming popular among consumers in Nanning [4][5]. Group 1: Market Trends - The Nanning New Year goods market is heating up, with cured meats being a significant part of consumers' shopping lists [4]. - Sales of various cured meats, including Cantonese-style cured meats, are peaking, driven by their unique flavors and cultural significance [4]. - Large supermarkets are expanding their offerings, featuring a variety of cured meats from different regions, including Guangdong, Guangxi, Sichuan, and Shanghai, as well as innovative flavors like milk and mint [5]. Group 2: Consumer Preferences - Consumers in Nanning have a strong affinity for cured meats, often considering them essential for festive celebrations [4]. - The cultural significance of cured fish, symbolizing abundance, is highlighted as a popular choice during the New Year [4]. - Local residents express a nostalgic connection to cured meats, with personal anecdotes emphasizing their importance in holiday traditions [4]. Group 3: Production and Quality Tips - The current season is ideal for making cured meats at home, although there are specific techniques to ensure success [5]. - Recommendations for selecting quality cured meats include checking for proper storage conditions and observing the color of the meat [5].